A unique cut, not readily available commercially. The bone adds a robust meaty flavor to this ultra-tender beef. Just remember - the bone keeps cooking the steak after you remove…
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Hankering for steak frites? These four cuts work splendidly-with or without an artful marinade or sauce: Onglet (Hanger) Steaks, Bavettes, Faux-Filets (Top Sirloin Steaks), and Entrecote (Ribeye) Steaks. Want to…
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This versatile steak pack is the perfect way to say "You're special."
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