Aged Beef
In today's world of fast food and often compromised culinary
standards, aged beef is a precious rarity that only a small number
of discerning consumers get to enjoy. The term aged beef itself
refers to an expensive and time-consuming process in which superior
cuts of beef are carefully stored while they undergo a period of
flavor enhancement and tenderization. La Cense Beef is one of the
few providers of beef to use this time-honored technique.
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When beef is aged, moisture evaporates
from it slowly. This increases the flavor concentration in each
morsel. At the same time, enzymes within the beef naturally
tenderize the meat so that the end product has a delightful mouth
feel unlike that of most conventional beef products.
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Since only the best cuts of beef are used to make aged beef, and
since the process is cost-prohibitive for most suppliers,
aficionados of fine food can usually only savor a chance to taste
aged beef at one of a few upscale restaurants that sell it.
Fortunately for those who appreciate quality, La Cense Beef is able
to provide our online customers with this gourmet product. All
La Cense Beef products are aged for 19 full days.
Order now to taste beef as you've never tasted it before. Your
purchase will be backed by a flavor guarantee, so there's no reason
to wait any longer to sample an exquisite aged steak or roast.
Thanks to La Cense Beef's fast shipping policies, within just days
you could be inhaling the aroma of the finest beef in the nation as
it sizzles lightly on your grill.
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