Aged Prime Beef
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There's something about our aged prime beef at La Cense Beef
that will capture the attention of your taste buds forever. We have
a special process of aging our beef that sets it apart from all the
rest. We age our beef for 19 days in a USDA-certified plant to
enhance the natural tenderness of the meat and to heighten the
flavor.
Our grass fed Prime beef is aged to
perfection before it is hand cut and trimmed. Each piece of aged
Prime beef is then placed in a vacuum-packed wrapping and
quick-frozen to maintain the exquisite taste and texture. You can
always depend on our meat to be full of true beef flavor--nothing
artificial is added to enhance color or texture.
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The Value of Aged Prime Beef
Our cattle are 100 percent grass fed. They're never exposed to
pesticides or other feed substances such as grain, grain mixes, or
animal by-products. Even though it takes a little longer to get our
cattle up to market weight, we never subject our stock to hormone
growth therapy. At La Cense Beef, we carefully attend to our stock
from birth all the way to harvest.
As owners and consumers, we place a high value on providing
nutritious, flavorful, and high quality meat for your dining
pleasure. We treat our animals in the most humane way possible to
make sure that every slice of aged prime beef is tender, tasty, and
delicious. From our ranch to your home, we take pride in every
piece of meat that is delivered.