Aged Steaks, Aged Beef, Grass Fed Beef | La Cense Beef
 

Aged Steaks

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Individuals who appreciate gourmet food often prefer aged steaks to other tenderized cuts of beef, for aged steaks have a more noticeably intense "beefy" flavor. This flavor is achieved through an aging process that typically lasts anywhere from 10 to 28 days. That said, meat that's been aged for a mere 10 days will already be dramatically affected, so longer doesn't necessarily mean better.

To age steaks, the beef is hung in a refrigerated area where the humidity and temperature can be controlled. As the beef ages, moisture evaporates, so the flavor of the meat becomes more concentrated. In addition, the naturally occurring enzymes in the beef start breaking down the tissue of the beef, thereby making it more tender.

Trust La Cense for Aged Steaks

La Cense has developed a 19-day aging routine that makes the most of the aging process, but still keeps the flavor light and not too intensely meaty. This process produces steaks that boast the perfect balance of flavors and textures. When you receive your aged steaks from La Cense, use dry heat to cook them, as this enhances the complex flavors of aged beef.

To purchase aged steaks from La Cense, submit an order online via the company website. Company representatives can also be reached by phone. La Cense is known for their quality steaks and reliable customer service, so you know you're getting the best when you turn to La Cense for aged cuts of beef.

 


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