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Individuals who appreciate gourmet food often prefer aged steaks
to other tenderized cuts of beef, for aged steaks have a more
noticeably intense "beefy" flavor. This flavor is achieved through
an aging process that typically lasts anywhere from 10 to 28 days.
That said, meat that's been aged for a mere 10 days will already be
dramatically affected, so longer doesn't necessarily mean
To age steaks, the beef is hung in a
refrigerated area where the humidity and temperature can be
controlled. As the beef ages, moisture evaporates, so the flavor of
the meat becomes more concentrated. In addition, the naturally
occurring enzymes in the beef start breaking down the tissue of the
beef, thereby making it more tender.
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Trust La Cense for Aged Steaks
La Cense has developed a 19-day aging routine that makes the
most of the aging process, but still keeps the flavor light and not
too intensely meaty. This process produces steaks that boast the
perfect balance of flavors and textures. When you receive your aged
steaks from La Cense, use dry heat to cook them, as this enhances
the complex flavors of aged beef.
To purchase aged steaks from La Cense, submit an order online
via the company website. Company representatives can also be
reached by phone. La Cense is known for their quality steaks and
reliable customer service, so you know you're getting the best when
you turn to La Cense for aged cuts of beef.