Black Angus Beef
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Black Angus beef is one of the most preferred meats in the
kitchen. Known for its consistent marbling that imparts great
flavor, Black Angus beef is even more flavorful when it has been
grass fed. In fact, there's no comparison to typical supermarket
grain fed beef, which can be tough and gray.
La Cense Beef is aged for a total of 19
days, providing maximum tenderness and full flavor. With a variety
of cuts to choose from, you'll be sure to find the right cut for
your meal. The La Cense website even offers recipe ideas and
cooking plans. Prepare steaks simmered in a thick tomato sauce, for
example, or memorable ribs drizzled with a fragrant glaze.
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More Information on Black Angus Beef
La Cense is a Black Angus beef brand that you can trust. Unlike
some other brands, Black Angus beef from La Cense follows strict
regulations with regards to our grass fed cattle. Other brands
often feed grain to their cattle close to processing in order to
produce rapid weight gain. This is never the case at La Cense
Beef.
The master ranchers at the La Cense farm select their Black
Angus cattle. This select group of cattle is carefully raised to
ensure that the Black Angus beef that arrives at your door is the
very best. Take your pick from a wide variety of cuts, including
succulent Filet Mignon Steaks, juicy Ribeye Steaks and classic New
York Strip Steaks.