"Good Meat" Book by Deborah Krasner
Forward by Vermont's Senator Bernie Sanders
Afterword by La Cense Beef's William Kriegel
GOOD MEAT: The Complete Guide to Sourcing and Cooking Sustainable Meat
By Deborah Krasner;
Photographs by Marcus Nilsson
Stewart, Tabori & Chang/September 2010
Eating sustainable meat-grass fed meat humanely raised by local farmers can:
1) improve your health,
2) protect our environment, and
3) strengthen our farm communities.
In the 400 pages of Good Meat, Deborah Krasner shows concerned consumers how to find, order, and prepare sustainably raised meat, thus making the vital connections among responsible agriculture, delicious food, good health, the environment, and every American dinner table. Now eating meat doesn't have to be a guilty pleasure - good meat can be a positive choice for health, the environment, and satisfying eating.