Gourmet Beef
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Gourmet beef is a subject you're likely to hear about from
foodies or chefs, but what qualifies as gourmet? It's not simply
the cut of beef; the distinction goes much deeper than that, all
the way back to the way the cattle are raised, fed and processed.
La Cense's gourmet beef is raised without growth hormones or a diet
of hard-to-digest grain. These cattle roam freely on the La Cense
Ranch in southwestern Montana, consuming an exclusive diet of
natural grass.
The taste that results from such careful
raising is little short of spectacular. Imagine a soft, tender
morsel of beef that bursts into flavor inside your mouth, melting
gently against your tongue. The rich, savory flavor is what all
steak connoisseurs are searching for, and now it's available in
every cut of beef from La Cense. Our Montana-raised beef
features a light and clean flavor, robust enough to stand up to a
rich wine and a distinctive appetizer.
Click Here For Gourmet
Beef!
Experiment in the Kitchen with Gourmet Beef
Gourmet beef can be prepared in many mouth-watering ways. Sear
it at high heat on a grill with vegetable kabobs and serve with
roasted garlic, or take La Cense's artisanal ground beef and create
the tastiest, most flavorful burgers you've ever tried. For a real
treat, serve them on focaccia or ciabatta bread with a pesto spread
and gourmet mustard. Because of the succulent, sophisticated flavor
of these steaks, you won't need to camouflage a lack of flavor by
drowning it in sauce.
Experiment with some of La Cense's best recipes, which were
developed by master chef Peter Hoffman of the Savoy restaurant in
New York City. All available through the La Cense website, these
recipes are designed to showcase the quality of La Cense Beef. To
serve up gourmet beef in just a day or two, place your order
today.