Organic grass-fed beef is a wonderful alternative to other brands of beef, such as those found in the supermarket. While organic grass-fed beef can be harder to find, the taste will instantly transform your opinion as to what good beef actually tastes like. Organic grass-fed beef has an unparalleled full-flavored taste that can vary according to where the beef was raised. La Cense Beef, one of the most respected grass-fed brands in the country, features a unique, rich taste that comes from the cattle's grass-only diet of blue bunch and alfalfa.

From the pristine landscape of Montana comes grass-fed beef with flavor and attitude. Uncompromisingly excellent cuts are hand-carved by butchers without the aid of stripping machines and other artificial methods. Choose from incredibly succulent ribs or a very juicy burger in a blend of sirloin, round, chuck and flank cuts. La Cense's all-natural grass-fed beef differs from true organic beef in only one distinction--their animals may be treated with antibiotics to treat an illness. Even though the antibiotics used pass out of the cow's system within 45 days and no cattle are ever finished while antibiotics are present, this distinction differs from the USDA's definition of organic.

Eat Organic Grass-Fed Beef for Your Health

Grass-fed beef doesn't simply taste great. It is also healthier and safer for you. The herds at La Cense have never come into contact with cows that have been treated with growth hormones, keeping the end product completely pure. There is no risk of contamination by animal by-products, as there is with grain-fed beef, and none of the herds are ever administered grain to speed growth prior to processing.

Consider grass-fed beef for your health, and for the happiness of your family. This delicious meat tastes great with such savory side dishes as potatoes, roasted vegetables, salads, and artisan breads. The sophisticated flavor takes center stage but never overpowers a meal, the perfect complement to a hearty red wine.