LA CENSE BEEF PROUDLY
PRESENTS
"CHEF ADAM PERRY LANG COOKING WITH LA CENSE BEEF"
COOKING AND RECIPE VIDEO SERIES
Chef Adam Perry Lang, a huge fan
and friend of La Cense Beef, worked with La Cense Beef on the
development of an exciting series of cooking and recipe videos.
Chef Perry Lang has a tremendous appreciation for the 100% all
natural black angus grass fed beef, free of antibiotics and
hormones, that comes directly from the La Cense ranch in Montana to
your home. Chef Perry Lang has stated that, "La Cense Beef is the
highest quality grass fed beef available. It is outstanding how
their grass fed cattle are raised in such an environmentally
friendly and humane way."
In each video Chef Perry Lang shows
the viewer how to create spectacular meals using different cuts of
La Cense Beef and his own special recipes. The first 5 videos show
Chef Perry Lang grilling at the La Cense Ranch in Montana. The
videos show viewers how easy and enjoyable it is to cook with the
different cuts of La Cense Beef, and also give an up close look at
the gorgeous landscape of the La Cense ranch.
Chef Perry Lang has been described
as Daniel Bouloud's protégé, and has gained
international recognition as one of the most respected chefs in the
world. He has worked in some of Manhattan's top rated restaurants:
La Cirque, Daniel, and Chanterelle. He has also taken on The Three
Star Michelin rated Restaurants. Guy Savoy and Marc Meneau in
France. Additionally, Saveur Magazine recently named Chef Perry
Lang as their annual Saveur 100: the best things to happen to food
in 2006.
Chef Lang attended and graduated
from The Culinary Institute of America in 1993. Upon graduation he
was given the Gourmet Society's prestigious Harold Solomon Award of
Distinction, as well as a scholarship grant for recipe development
from the Dannon Corporation.
You may have seen Adam Perry Lang
featured on such television programs as The Oprah Winfrey Show, The
Food Network, Iron Chef America, The Travel Channel, The Early
Show, The Today Show, The Style Network, Epicurious, CNBC, just to
name a few.
We hope you enjoy viewing these
recipes as much as we enjoyed tasting them! We'd love to hear your
feedback on how your recipes turn out. Enjoy!