LA CENSE BEEF PROUDLY PRESENTS
"CHEF ADAM PERRY LANG COOKING WITH LA CENSE BEEF"
COOKING AND RECIPE VIDEO
Chef Adam Perry Lang, a huge fan and friend of La Cense Beef,
worked with La Cense Beef on the development of an exciting series
of cooking and recipe videos. Chef Perry Lang has a tremendous
appreciation for the 100% all natural black angus grass fed beef,
free of antibiotics and hormones, that comes directly from the La
Cense ranch in Montana to your home. Chef Perry Lang has stated
that, "La Cense Beef is the highest quality grass fed beef
available. It is outstanding how their grass fed cattle are raised
in such an environmentally friendly and humane way."
In each video Chef Perry Lang shows
the viewer how to create spectacular meals using different cuts of
La Cense Beef and his own special recipes. The first 5 videos show
Chef Perry Lang grilling at the La Cense Ranch in Montana. The
videos show viewers how easy and enjoyable it is to cook with the
different cuts of La Cense Beef, and also give an up close look at
the gorgeous landscape of the La Cense ranch.
Chef Perry Lang has been described as Daniel Bouloud's
protégé, and has gained international recognition as
one of the most respected chefs in the world. He has worked in some
of Manhattan's top rated restaurants: La Cirque, Daniel, and
Chanterelle. He has also taken on The Three Star Michelin rated
Restaurants. Guy Savoy and Marc Meneau in France. Additionally,
Saveur Magazine recently named Chef Perry Lang as their annual
Saveur 100: the best things to happen to food in 2006.
Chef Lang attended and graduated from The Culinary Institute of
America in 1993. Upon graduation he was given the Gourmet Society's
prestigious Harold Solomon Award of Distinction, as well as a
scholarship grant for recipe development from the Dannon
You may have seen Adam Perry Lang featured on such television
programs as The Oprah Winfrey Show, The Food Network, Iron Chef
America, The Travel Channel, The Early Show, The Today Show, The
Style Network, Epicurious, CNBC, just to name a few.
We hope you enjoy viewing these recipes as much as we enjoyed
tasting them! We'd love to hear your feedback on how your recipes
turn out. Enjoy!