Beef Polish Kielbasa

Beef Polish Kielbasa


  • 1 (10oz) package of frozen mixed vegetables, thawed
  • 4 small potatoes, peeled and chopped
  • 1/4 cup butter
  • 1 tablespoon lemon pepper
  • 1/4 cup shredded Cheddar cheese
  • 1 3-pack La Cense Beef Polish Kielbasa, cut into quarter inch slices


Preheat oven to 375° F. Spread mixed frozen vegetables out in the bottom of a lightly greased 9x13 baking dish. Mix in potatoes and kielbasa and cut pats of butter evenly over mixture. Sprinkle with lemon pepper and cover with aluminum foil. Bake at 375° F for 20 minutes. Our grass-fed beef sausage takes less time to cook because it is very lean. Open foil carefully, place cheese on top and allow to melt.

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