Corned Beef with Boiled Cabbage and Parsley Sauce
Preheat oven to 300 degrees. Place corned beef in a shallow baking pan and bake for about 1 hour and 15 minutes. You want the internal temperature to reach 145 degrees. Meanwhile bring 10 cups of salted water to a boil and add potatoes (they take 40 minutes to boil). After twenty minutes, add cabbage and boil for another 20 minutes.
Ingredients for Parsley Sauce:
- 3 tablespoons butter
- 4 tablespoons flour
- 2 cups cabbage water
- 1 cup milk
- Handful of fresh parsley minced (about half a cup)
- Salt and white pepper to taste
Preparation for Parsley Sauce:
Melt butter in saucepan, add flour and whisk together. Add two cups of cabbage water, whisk and bring to a boil. Reduce heat, add milk and parsley, whisk some more, and season to taste. Serve with baked corned beef, cabbage and potatoes.
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About La Cense Beef
With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef directly to your door that has never been "finished" with the introduction of grains into our cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. Our Black Angus cattle enjoy the most natural, unadulterated life possible.
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