Grass Fed Beef Nachos

Grass Fed Beef Nachos

Ulla Kjarval



    Brown meat in large heavy pot at a medium high heat, drain excess fat if desired. Add onions and garlic sauté until soft about ten minutes, reduce heat add tomatoes and spices. Salt and pepper to taste, if you like your chili hot add cayenne pepper (1 teaspoon for medium and 2 teaspoons for hot) but be careful!

    Ingredients for Nacho Sauce:

    - 1 tablespoon butter
    - 2 tablespoons flour
    - 1 cup shredded cheddar cheese
    - 1 cup milk
    - Salt and white pepper to taste

    Preparation for Nacho Sauce:

    Melt butter in saucepan, add flour until it becomes a thick paste (you might need to add a bit more) add milk and whisk. Warm over a low to medium heat then add cheese and warm until it is all melted and golden! Season to your liking. Serve nachos right way! Enjoy! If people want more nachos you can easily make another batch of the sauce it is better fresh!

    Assemble the nachos with chips, chili con carne, nacho sauce, olives, salsa and sour cream! Enjoy!

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