Instructions
Toast rye bread. Spread dressing on toasted rye bread slices, cover one with sliced corned beef and then top with a slice of Swiss cheese, and then top the other slice with only Swiss cheese. Broil for a few minutes until the cheese is melted. Add heated sauerkraut to sandwich and close. Slice and serve. Enjoy!
First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.