Healthy Reuben Sandwich

Healthy Reuben Sandwich


  • Rye bread
  • Sliced Swiss cheese
  • Sauerkraut (about half a cup per sandwich), heated
  • Leftover Sliced Baked La Cense Corned Beef
  • Dressing (2 tbsp Tomato Ketchup mixed with 2 tbsp Mayonnaise)


Toast rye bread. Spread dressing on toasted rye bread slices, cover one with sliced corned beef and then top with a slice of Swiss cheese, and then top the other slice with only Swiss cheese. Broil for a few minutes until the cheese is melted. Add heated sauerkraut to sandwich and close. Slice and serve. Enjoy!

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