Ingredients
- 3 pounds Idaho or Yukon potatoes cut into wedges (keep skin on)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- Fresh parsley to garnish
Instructions
Preheat the oven to 450 degrees, roast garlic for 10 to 15 minutes. Let cool. Meanwhile, scrub the potatoes and cut into wedges. Toss with olive oil and salt. Place in oven and roast for 45 minutes to an hour, or until crispy and done (you will have to toss them a few times while cooking).
Ingredients for Roasted Garlic Dip:
- 2 heads of garlic, separated with skin on
- 2 tablespoons olive oil
- 5 tablespoons buttermilk
- 4 tablespoons mayonnaise
- Salt, pepper and paprika to taste
Preparation for Roasted Garlic Dip:
To make the dip peel of the skin of the roasted garlic, and put into a blender add all the ingredients and blend. Adjust taste; this dip has a rich sweet flavor because of the roasted garlic. Just lovely!
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We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.
About La Cense Beef
With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef directly to your door that has never been "finished" with the introduction of grains into our cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. Our Black Angus cattle enjoy the most natural, unadulterated life possible.
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