Oven Fried Potatoes with Roasted Garlic Dip

Oven Fried Potatoes with Roasted Garlic Dip

Ulla Kjarval


  • 3 pounds Idaho or Yukon potatoes cut into wedges (keep skin on)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • Fresh parsley to garnish


Preheat the oven to 450 degrees, roast garlic for 10 to 15 minutes. Let cool. Meanwhile, scrub the potatoes and cut into wedges. Toss with olive oil and salt. Place in oven and roast for 45 minutes to an hour, or until crispy and done (you will have to toss them a few times while cooking).

Ingredients for Roasted Garlic Dip:

- 2 heads of garlic, separated with skin on
- 2 tablespoons olive oil
- 5 tablespoons buttermilk
- 4 tablespoons mayonnaise
- Salt, pepper and paprika to taste

Preparation for Roasted Garlic Dip:

To make the dip peel of the skin of the roasted garlic, and put into a blender add all the ingredients and blend. Adjust taste; this dip has a rich sweet flavor because of the roasted garlic. Just lovely!

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