Potluck Rice Pilaf

Potluck Rice Pilaf


Ingredients

  • 1/2 cup butter, cubed
  • 4 cups uncooked long grain rice
  • 2 quarts water
  • 2 tablespoons chicken bouillon granules
  • 10 green onions, thinly sliced
  • 2/3 cups soy sauce
  • 1 cup slivered almonds, toasted

Instructions

Melt butter in a Dutch oven. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds and enjoy hot.

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