- 1 pound of white mushrooms
- 5 tablespoons of olive oil
- 2-3 cloves of garlic
- juice of half of lemon
- salt and pepper
- 4 tablespoons of parsley
- lemon wedges
- crusty bread to serve with
Wipe mushrooms clean, trim bottoms cut into fourths. Heat olive oil in large pan, add garlic for 30 seconds then add mushrooms. Sauté over a medium high heat until brown. Reduce to low heat for 4-5 minutes, stirring frequently add a squeeze of lemon juice, season with salt and pepper and top with parsley, sauté for another minute. Serve with fresh crusty bread. Enjoy!
First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.
About La Cense Beef
With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef directly to your door that has never been "finished" with the introduction of grains into our cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. Our Black Angus cattle enjoy the most natural, unadulterated life possible.
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