- 1 cup of high-quality canned tomatoes and sauce, chopped coarsely
- 1 large minced garlic clove
- 1/2 onion finely diced
- 1 teaspoon oregano (preferably fresh, but dry is just fine)
- 1/4 teaspoon chili flakes
- Olive oil
- Salt to taste
After you have finished sautéing the meatballs, in the same pan, add a touch more olive oil. Add the onion and minced garlic and sauté briefly until softened. Add the chopped tomatoes, oregano and chile flakes. Simmer for 5-10 minutes. Add the sugar to mollify the acidity of the tomatoes. Add the meatballs back into the sauce and cook for five minutes, cooking the meatballs through. Serve on a plate or over pasta and top generously with shaved parmesan cheese.
First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.
About La Cense Beef
With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef directly to your door that has never been "finished" with the introduction of grains into our cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. Our Black Angus cattle enjoy the most natural, unadulterated life possible.
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