Tenderloin Kabobs

Tenderloin Kabobs


  • 1/2 cup Teryaki sauce
  • 1/3 cup dry red wine
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon garlic salt
  • 1/2 small pineapple
  • 1 large green pepper, cut into 1-inch pieces
  • 1 large onion, cut into 1 inch pieces
  • 1 lb La Cense Tenderloin Kabobs


Place Kabobs in large mixing bowl. Mix teriyaki sauce, wine, Worcestershire sauce, and garlic salt. Pour mixture over meat. Cover and chill overnight or let stand at room temperature for 2 hrs, stirring occasionally. Drain meat, reserving marinade. Cut pineapple, green pepper and onion into wedges. On four skewers (that have been soaked in water), thread meat alternately with green pepper, pineapple, and onion. Grill kabobs over warm coals for 6 minutes and baste with marinade. Our 100% grass-fed beef cooks quickly because it has little fat content. Turn and grill for 5 more minutes. Brush once more before serving.

First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.

About La Cense Beef

With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef delivered right to your door that has never been "finished" with the introduction of grains into the cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. The cattle enjoy the most natural, unadulterated life possible.
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