2.5 Lb Beef Pot Roast

2.5 Lb Beef Pot Roast


  • 1/4 cup water
  • 4 medium red potatoes, cut into quarters
  • 1 medium onion, cut into quarters
  • 1 (16 oz.) package peeled baby carrots
  • 1 (1 oz.) envelope onion soup mix, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme leaves
  • 1 2.5 Lb La Cense Pot Roast


Place water and three-fourths of the vegetables in the slow cooker. Sprinkle all but one tablespoon of the dried onion soup mix over vegetables and stir gently to coat evenly. Sprinkle and rub salt, pepper, thyme over the pot roast. Place pot roast on top of vegetables. Distribute remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker. Cook on low for 7 to 8 hours OR on high for 4 to 5 hours until beef is tender. Because our beef is 100% grass-fed, it has a lower fat content than conventional grain-fed beef, which means it cooks faster. Carefully remove lid to allow steam to escape. Serve food directly from slow cooker and enjoy!

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