- 1/4 cup water
- 4 medium red potatoes, cut into quarters
- 1 medium onion, cut into quarters
- 1 (16 oz.) package peeled baby carrots
- 1 (1 oz.) envelope onion soup mix, divided
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme leaves
- 1 2.5 Lb La Cense Pot Roast
Place water and three-fourths of the vegetables in the slow cooker. Sprinkle all but one tablespoon of the dried onion soup mix over vegetables and stir gently to coat evenly. Sprinkle and rub salt, pepper, thyme over the pot roast. Place pot roast on top of vegetables. Distribute remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker. Cook on low for 7 to 8 hours OR on high for 4 to 5 hours until beef is tender. Because our beef is 100% grass-fed, it has a lower fat content than conventional grain-fed beef, which means it cooks faster. Carefully remove lid to allow steam to escape. Serve food directly from slow cooker and enjoy!
First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.
About La Cense Beef
With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef directly to your door that has never been "finished" with the introduction of grains into our cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. Our Black Angus cattle enjoy the most natural, unadulterated life possible.
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