Texas BBQ Grass Fed Beef Brisket
- 1 Grass Fed Beef Brisket
- 3/4 Cup Barbecue Sauce
- 1/2 Cup Dry Red Wine
- 2 Tablespoons Chili Power (for rub)
- 1 Tablespoon Packed Brown Sugar (for rub)
- 1 1/2 Teaspoons Garlic Powder (for rub)
Combine rub ingredients in small bowl; press evenly onto beef brisket.
Place brisket, fat side up, in stockpot.
Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil.
Reduce heat; cover tightly and simmer 3 to 3 1/2 hours or until brisket is fork-tender.
Remove brisket; keep warm.
Skim fat from cooking liquid.
Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.
Trim fat from brisket.
Carve diagonally across the grain into thin slices.
Serve with sauce.
First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.
About La Cense Beef
With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef directly to your door that has never been "finished" with the introduction of grains into our cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. Our Black Angus cattle enjoy the most natural, unadulterated life possible.
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