Texas BBQ Grass Fed Beef Brisket
- 1 Grass Fed Beef Brisket
- 3/4 Cup Barbecue Sauce
- 1/2 Cup Dry Red Wine
- 2 Tablespoons Chili Power (for rub)
- 1 Tablespoon Packed Brown Sugar (for rub)
- 1 1/2 Teaspoons Garlic Powder (for rub)
Combine rub ingredients in small bowl; press evenly onto beef brisket.
Place brisket, fat side up, in stockpot.
Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil.
Reduce heat; cover tightly and simmer 3 to 3 1/2 hours or until brisket is fork-tender.
Remove brisket; keep warm.
Skim fat from cooking liquid.
Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.
Trim fat from brisket.
Carve diagonally across the grain into thin slices.
Serve with sauce.