Texas BBQ Grass Fed Beef Brisket

Texas BBQ Grass Fed Beef Brisket


  • 1 Grass Fed Beef Brisket
  • 3/4 Cup Barbecue Sauce
  • 1/2 Cup Dry Red Wine
  • 2 Tablespoons Chili Power (for rub)
  • 1 Tablespoon Packed Brown Sugar (for rub)
  • 1 1/2 Teaspoons Garlic Powder (for rub)


Combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in stockpot. Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 3 to 3 1/2 hours or until brisket is fork-tender. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally. Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce.

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