Texas BBQ Grass Fed Beef Brisket

Texas BBQ Grass Fed Beef Brisket


Ingredients

  • 1 Grass Fed Beef Brisket
  • 3/4 Cup Barbecue Sauce
  • 1/2 Cup Dry Red Wine
  • 2 Tablespoons Chili Power (for rub)
  • 1 Tablespoon Packed Brown Sugar (for rub)
  • 1 1/2 Teaspoons Garlic Powder (for rub)

Instructions

Combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in stockpot. Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 3 to 3 1/2 hours or until brisket is fork-tender. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally. Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce.


McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
ABOUT SSL CERTIFICATES