Caprese Polenta Burgers

Caprese Polenta Burgers


Ingredients

  • 1 Pack La Cense Beef Ground Steakburger
  • 2/3 Cups Balsamic Vinegar
  • 1 Package (16 to 18 oz.) Refrigerated Prepared Polenta, Cut into 8 Slices
  • 2 Tablespoons Olive Oil
  • Salt and Pepper to Taste
  • 1 Package (8 oz.) Fresh Mozzarella Cheese, Cut into 8 Slices
  • 2 Medium Tomatoes, Cut into 4 Slices Each
  • Thinly Sliced Fresh Basil

Instructions

Bring vinegar to a boil in 2-quart saucepan. Reduce heat; simmer, uncovered, 9 to 10 minutes or until reduced to 1/3 cup. Set aside. Meanwhile, lightly shape ground steakburger into eight 1/2-inch thick patties. Brush polenta slices with oil. Place patties in center of grid over medium, ash-covered coals. Arrange polenta around patties. Grill patties, uncovered, 14 to 15 minutes (over medium heat on preheated gas grill, covered, 12 to 13 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning burgers occasionally and basting with 2 tablespoons reduced vinegar after turning. Grill polenta, uncovered, 11 to 12 minutes (over medium heat on preheated gas grill, covered, 9 to 10 minutes) or until heated through, turning once. Season burgers with salt and pepper, as desired. For each serving, layer 1 each polenta slice, burger, mozzarella slice and tomato slice. Drizzle with remaining vinegar and sprinkle with basil, as desired.

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About La Cense Beef

With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef directly to your door that has never been "finished" with the introduction of grains into our cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. Our Black Angus cattle enjoy the most natural, unadulterated life possible. Read more.



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