Chili Con Carne

Chili Con Carne


  • 1 onion, chopped
  • 3 cloves garlic
  • 1-14 oz can pureed tomatoes
  • 2 teaspoons dried Mexican Oregano
  • 2 tablespoons ancho chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 cup beef broth (optional)
  • Salt, cayenne and pepper to taste
  • Garnish with fresh cilantro
  • 1 lb La Cense Grass Fed Steakburger


Brown meat in large heavy pot on medium high heat, drain excess fat if desired. Add onions and garlic and sauté until soft (about ten minutes). Add spices and sauté until fragrant. Reduce heat and add tomatoes. Salt and pepper to taste, if you like your chili hot add cayenne pepper but be careful! Cook on low for 30 to 40 minutes. Enjoy! This recipe is perfect for tacos, nachos and burritos!

First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.

About La Cense Beef

With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef delivered right to your door that has never been "finished" with the introduction of grains into the cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. The cattle enjoy the most natural, unadulterated life possible.
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