Ingredients
- 1 pound La Cense Ground Steak Burger
- 1 onion, chopped
- 3 cloves garlic
- 1- 28 oz can pureed tomatoes
- 2 teaspoons dried Mexican Oregano
- 2 tablespoons ancho chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 fifteen once can of hominy or red kidney beans
- Salt, cayenne and pepper to taste
- 1 teaspoon of brown sugar
Instructions
Brown meat in large heavy pot at a medium high heat; drain excess fat if desired.
Add onions and garlic and saute until soft (about ten minutes) add spices saute until fragant.
Reduce heat and add tomatoes and then add kidney beans and let simmer. Salt and pepper to taste, if you like your chili hot add cayenne pepper but be careful!
Simmer for as long as your like but at least 20 minutes at a very low heat.
First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.