Beurre Maitre d'hotel

Beurre Maitre d'hotel


Ingredients

  • 1 cup Softened Unsalted Butter
  • 1 Tbls Finely Chopped Shallots
  • 2 Tbls chopped Italian Flat Leaf Parsley
  • 1 Tbls Freshly Squeezed Lemon Juice
  • 1 tsp Sea Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1/4 tsp. Cayenne Pepper

Instructions

Combine all ingredients in a bowl until well incorporated. Place approximately 18-inch piece of plastic wrap on a work surface that has been moistened with water. Scoop out well blended mixture into the center of the plastic and form a log with a rubber spatula. Gather plastic to encase butter and roll to make 1 1/2-inch log. Place in refrigerator or freezer until ready to use. When ready to use, slice into 1/4-inch rounds, placing on hot steak cut, allowing it to melt naturally with the heat.

First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.

About La Cense Beef

With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef delivered right to your door that has never been "finished" with the introduction of grains into the cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. The cattle enjoy the most natural, unadulterated life possible.
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