Beurre Maitre d'hotel

Beurre Maitre d'hotel


  • 1 cup Softened Unsalted Butter
  • 1 Tbls Finely Chopped Shallots
  • 2 Tbls chopped Italian Flat Leaf Parsley
  • 1 Tbls Freshly Squeezed Lemon Juice
  • 1 tsp Sea Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1/4 tsp. Cayenne Pepper


Combine all ingredients in a bowl until well incorporated. Place approximately 18-inch piece of plastic wrap on a work surface that has been moistened with water. Scoop out well blended mixture into the center of the plastic and form a log with a rubber spatula. Gather plastic to encase butter and roll to make 1 1/2-inch log. Place in refrigerator or freezer until ready to use. When ready to use, slice into 1/4-inch rounds, placing on hot steak cut, allowing it to melt naturally with the heat.

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams