Easy Grilled 7 oz Ribeye Steak
- Salt and pepper to taste
- Chili powder to taste
- Cayenne Pepper to taste
- 4 La Cense Ribeye Steaks - 7 oz
Combine salt, pepper, chili powder, and cayenne pepper in a small bowl, adjusting ingredient amount to your liking. Preheat grill to high. Place the rib-eye steaks on a large platter and season allover with steak rub. Place seasoned steaks to the hot grill. Cook for 3 to 5 minutes on each side for medium-rare, longer if desired. Our grass-fed beef has less fat content, so it cooks quickly. Remove steaks and let rest for 5 to 10 minutes before serving.