Easy Grilled Porterhouse Steak

Easy Grilled Porterhouse Steak



Make sure beef is at room temperature. Place steak on a plate and coat lightly with olive oil. Sprinkle steak seasoning, salt and pepper onto steak, rubbing it into the meat. Cover with plastic wrap and let stand for at least 20 minutes. Preheat grill to high heat. Unwrap steaks and grill on open flame or charcoal grill for 2 to 4 minutes per side, or to your desired degree of doneness. Our beef is 100% grass-fed and has a lower fat content, which means it cooks faster than conventional grain-fed beef. Let steaks rest for five minutes after grilling to redistribute natural juices.

First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.

About La Cense Beef

With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef delivered right to your door that has never been "finished" with the introduction of grains into the cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. The cattle enjoy the most natural, unadulterated life possible.
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