Easy Grilled Rocky Mountain Grill Steak
In a small bowl, mix together the olive oil, pepper and garlic. Place the steaks on a shallow dish and rub the garlic mixture all over the meat. Marinate at room temperature for 1 to 2 hours or covered in the refrigerator for up to 2 days. Turn the meat from time to time coat both sides evenly. Remove the steaks from the refrigerator an hour before cooking. Preheat the grill to high. Place steaks onto grill. Cover barbecue with lid, open any vents and sear for approximately two to three minutes per side or until preferred level of doneness. Our steaks are 100% grass-fed, so they are leaner than grain-fed beef and require less cooking time. When the steaks are charred and done to your liking, remove from grill. Let the steaks sit for fifteen minutes before serving.
First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.
About La Cense Beef
With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef directly to your door that has never been "finished" with the introduction of grains into our cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. Our Black Angus cattle enjoy the most natural, unadulterated life possible.
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