Easy Petite Sirloin

Easy Petite Sirloin


  • 1 La Cense Beef Petite Sirloin 4 Pack
  • 1/2 cup ready to serve beef broth
  • 1/4 cup Balsamic vinegar
  • 2 tablespoons jalepeno pepper jelly
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon coarse grind black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon dried oregano leaves


1. Combine garlic salt, chili powder, coarse grind black pepper, cumin and dried oregano leaves; press evenly into both sides of each steak.
2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook about 10 minutes for medium rare to medium doneness, turning once.
3. Remove steaks; keep warm.
4. Add broth, vinegar and jelly to skillet; cook until browned bits attached to skillet are dissolved and sauce thickens slightly, about 3 to 5 minutes.
5. Spoon sauce over steaks.

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