Grass Fed Filet Mignon Steaks with Sherried Mushroom Sauce

Grass Fed Filet Mignon Steaks with Sherried Mushroom Sauce

Ulla Kjarval


Ingredients

  • 1 tablespoon olive oil
  • 5 tablespoons butter
  • 12 oz. mushrooms any sort of mushroom works well. If you are using wild mushrooms make sure to cut the tough stems away.
  • 2 shallots, minced
  • 1 cup dry sherry
  • 2 tablespoons fresh thyme or two teaspoons dried thyme, and sprigs for garnish
  • Kosher salt and fresh ground pepper to taste
  • 1 teaspoon of fresh chives, minced

Instructions

Season steaks with salt and pepper. In a heavy bottomed skillet, heat olive oil on a medium-high heat. Pan-fry the steaks until desired doneness (around 2-3 minutes on each side). Transfer steaks to a warmed plate and cover, or warmed oven. Add 2 tablespoons of butter to the pan, sauté shallots around 3 minutes, add mushrooms and sauté until soft about 5 minutes. Add sherry and thyme, and cook until reduced by half. Season with salt. Add last tablespoon of butter to pan add chives, stir until smooth. Spoon sauce over steaks and serve! Enjoy!

First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.

About La Cense Beef

With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef delivered right to your door that has never been "finished" with the introduction of grains into the cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. The cattle enjoy the most natural, unadulterated life possible.
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