Salt and pepper sirloin, sear in a non-stick pan on both sides about 2-3 minutes each side (you want it to be medium rare). Let sit while you slice avocado, chop watercress, and prepare wasabi mayonnaise**. Then thinly slice the sirloin steak. To assemble sushi, place cooked/seasoned sushi rice on top of the nori sheet. You can wet your fingers to pat the rice down. Place avocado, watercress, sliced steak and wasabi mayonnaise on top of the rice. Roll up with the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and roll then remove it from the sushi roll. Cut the rolled sushi into bite-sized pieces using a very sharp knife that has been dipped into water.
*1-cup sushi rice and two cups water; bring to a boil and reduce heat to a simmer until done (about 20 minutes). Season rice with 2 tablespoons vinegar, 1-2 tablespoons sugar, and one-teaspoon salt; mix well and let cool for an hour.
**Wasabi mayonnaise can be purchased at any Asian food store you can also make your own with reduced mayo and wasabi paste!
Serve with soy sauce and enjoy!
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We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.
About La Cense Beef
With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef delivered right to your door that has never been "finished" with the introduction of grains into the cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. The cattle enjoy the most natural, unadulterated life possible.
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