Rosemary Marinated La Cense Flank Steaks with Tomato Salad and Black Olive Dressing
Chop rosemary and mince garlic. Mix the oil with rosemary, garlic, salt and pepper. Rub into the steaks and allow them to marinate overnight, if possible. Grill 3 minutes on each side for medium-rare. Let the meat rest 10 minutes before slicing. Slice steak, sprinkle with a bit of salt. Dress with the tomato salad.
Ingredients for Tomato Salad and Black Olive Dressing:
- 3 tbsp extra virgin olive oil
- 2 cloves garlic
- 6 anchovy filets
- 1/4 tsp crushed red pepper
- 2 tbsp red wine vinegar
- 1/4 cup pitted black olives
- 1 tbsp flat parsley
- 2 large ripe tomatoes
Preparation for Tomato Salad and Black Olive Dressing:
Chop garlic, olives and parsley. Core and cut tomatoes into big chunks. Place cast iron pan over the grill. When hot, add oil, then anchovies. Break them up with a spoon. When you begin to get anchovy aroma, add garlic and red pepper. Don't allow the garlic to brown. Add vinegar and olives, then remove from heat. Toss in parsley. Add tomato and toss with olive dressing. Salt to taste.
First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.
About La Cense Beef
With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef delivered right to your door that has never been "finished" with the introduction of grains into the cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. The cattle enjoy the most natural, unadulterated life possible.
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