Steakhouse-Style Bone in Tenderloin Filet

Steakhouse-Style Bone in Tenderloin Filet

Ulla Kjarval


Ingredients

  • Salt and Pepper to Taste
  • Olive oil to cover steak
  • 1 La Cense Bone-in Tenderloin Filet

Instructions

Salt and pepper the steak and rub with a bit of olive oil. You want to bring the steaks to room temperature so let them sit for half an hour before you broil them. Preheat the broiler for 15 minutes. You will need to broil the steaks for about 5 minutes on each side, but broilers vary greatly so use your discretion. This is a perfect dinner for two. Serve with creamed spinach and oven-fried potatoes. Enjoy!


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