Tenderloin Medallions with Onions and Port Sauce
- 500 g (18 oz.) red onion, thinly sliced
- 4 oz. clarified butter
- 9 tablespoons veal stock or broth
- 1/2 cup Port
- 2 oz. brown sugar
- Vegetable oil
- Salt and pepper to taste
- 1 tablespoon horseradish
- 1 Package La Cense Tenderloin Medallions
Sauté the onions in a skillet with the clarified butter and brown sugar for about 2 minutes until they caramelize. Add the horseradish and about half of the veal stock or broth to the onions. Reduce the sauce at a simmer until it thickens and then set aside. Place the Port and the remaining stock in a small saucepan. Simmer until the liquid is reduced by half. Season the beef with salt and pepper. Heat the oil in a skillet. Sear the beef medallions for one minute on each side. Finish cooking in the oven or under the broiler until the desired doneness is reached, about 1 minute for medium-rare. Our grass-fed medallions cook quickly because they have little fat content. Spoon the sauce around the medallions and onions and serve hot.
First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.
About La Cense Beef
With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef directly to your door that has never been "finished" with the introduction of grains into our cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. Our Black Angus cattle enjoy the most natural, unadulterated life possible.
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