Top Sirloin Steaks with Grilled Balsamic Vegetables
- 2 teaspoons garlic-pepper seasoning
- 1 medium red onion, cut into 12 wedges
- 1 medium yellow squash, cut lengthwise in half
- 1 medium zucchini, cut lengthwise in half
- 2 tablespoons olive oil
- 1/2 teaspoon fresh oregano or thyme
- Salt to taste
- 1/4 cup Balsamic Vinegar
- 2 Top Sirloin Steaks
Bring vinegar to a boil in small saucepan.
Reduce heat; simmer about 3 minutes or until reduced by half. Set aside.
Press 1 teaspoon garlic-pepper seasoning evenly onto beef steaks.
Soak two 10-inch bamboo skewers in water 10 minutes; drain.
Thread onion wedges onto skewers.
Brush onions and cut sides of squash with oil; sprinkle with remaining teaspoon garlic-pepper seasoning.
Place steaks on grill over medium, ash-covered coals; arrange vegetables around steaks.
Grill steaks, covered, 14 to 17 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium doneness (160°F), turning occasionally.
Grill squash 8 to 12 minutes (7 to 11 minutes for gas) and onions 12 to 15 minutes (13 to 16 minutes for gas) or until tender, turning occasionally.
Remove onions from skewers; toss reduced vinegar, oregano and salt, as desired.
Serve with onion mixture and squash; season steak and squash with salt, as desired.
First USDA Approved Grass Fed Program
We are proud to announce that we are the first grass fed program to be approved under the new USDA Grass Fed Standard! Source verified, age verified, Non HormoneTreated Cattle (NHTC), Never Ever 3 (NE3) no antibiotics, no animal by-products or growth promotants. And of course, always grass fed.
About La Cense Beef
With strong commitments to sustainable ranching and humane animal treatment, La Cense Beef is the premier direct-to-consumer grass fed beef operation. La Cense provides 100% grass fed beef delivered right to your door that has never been "finished" with the introduction of grains into the cattle's diet. La Cense Beef is dedicated to the principles of sustainable ranching, including free roaming and rotational grazing across the ranch. The cattle enjoy the most natural, unadulterated life possible.
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