Contact us 1-866-255-4985 You are not logged in. | Log in?       HACKER SAFE certified sites prevent over 99.9% of hacker crime.  

Recipes

Our Master Chef, Peter Hoffman, who is the chef and owner of Manhattan's Savoy restaurant, has years of experience cooking with grass-fed beef. That's why we asked him to share some of his favorite recipes.

As they say in France, bon appetit!

Steak   Ribeye Steak with Mushrooms and Red Wine Sauce

Rosemary Marinated La Cense Flank Steaks with Tomato Salad and Black Olive Dressing
Roast   Broil Roast with Brussels Sprouts and Blue Cheese

Spanish-Style Braised Beef
Steak Burger   Grass-Fed Burgers with Tangled Pepper and Onion Relish

Meatballs with Spicy Tomato Sauce
Other   Tomato Salad and Black Olive Dressing

Spicy Tomato Sauce