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Spicy Tomato Sauce

  

Ingredients

  • - 1 cup of high-quality canned tomatoes and sauce, chopped coarsely
  • - 1 large minced garlic clove
  • - 1/2 onion finely diced
  • - 1 teaspoon oregano (preferably fresh, but dry is just fine)
  • - 1/4 teaspoon chili flakes
  • - Olive oil
  • - Salt to taste
  • - 1/2 tsp sugar

Preparation

1. After you have finished sautéing the meatballs, in the same pan, add a touch more olive oil.

2. Add the onion and minced garlic and sauté briefly until softened.

3. Add the chopped tomatoes, oregano and chile flakes.

4. Simmer for 5-10 minutes.

5. Add the sugar to mollify the acidity of the tomatoes.

6. Add the meatballs back into the sauce and cook for five minutes, cooking the meatballs through.

7. Serve on a plate or over pasta and top generously with shaved parmesan cheese.