It's Delicious.
Whether it's for our Filet Mignon, Prime Rib, Steak Burgers, Kabobs or one of our dozen other offerings, all La Cense Beef is dry-aged for 19 days and has a truer, cleaner, more complex beef flavor. It's juicy and lightly marbled, with subtle, herbaceous notes that evoke the grass and plants found on our ranch. This real beef taste is what makes La Cense unique. It's also particularly tender: Our master ranchers strive to create a stress-free environment, because stress can destroy a steak’s texture.
But don’t just take our word for it — read Saveur magazine’s article about La Cense link to Saveur article page in Press section and its glowing review of what it calls "some of the most extraordinary steaks we’ve ever tasted."
